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Welcome to Grab'em in the Brisket - a texas BBq podcast! You'll find recipes, product reviews, beer reviews, cool swag, and of course our show, all right here on our site!
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Smoking the easiest brisket of your life: Using the 4-4 method.
Discover the 2-2 method for effortlessly brisket smoking. Dive into prep, cook, and pro tips to master BBQ's crowning jewel. #brisketmagic
James Moore
Oct 4, 20233 min read
2,334 views
2 comments
Jalapeño Popper Recipe
Here's our recipe for bacon-wrapped, cream cheese-stuffed jalapeño poppers smoked on the grill: Ingredients: - 12 jalapeño peppers - 8 oz...
Grab'em in the Brisket
Sep 12, 20231 min read
96 views
0 comments
Chicken Wing Recipe
Here’s my go-to recipe for grilled chicken wings seasoned with Chicks That Smoke Spicy BBQ Rub from SuckleBusters: Ingredients: - Chicken...
Grab'em in the Brisket
Sep 11, 20231 min read
90 views
0 comments
Brisket trim
We've had a lot of folks recently, asking us about Brisket trimming. Thought we'd re-share our trimming video from our YouTube page for...
Grab'em in the Brisket
Jun 9, 20231 min read
51 views
0 comments
Jan’s classic recipe for Grab'em Bloody Mary:
Ingredients: 1 1/2 cups tomato juice 1/2 cup vodka 1 freshly squeezed lime 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon celery salt...
Grab'em in the Brisket
Dec 16, 20221 min read
45 views
1 comment
Grab'em in the Brisket
Oct 9, 20220 min read
35 views
0 comments
Grab'em in the Brisket
Oct 7, 20220 min read
26 views
0 comments
Sammy’s Smoked Peach Cobbler Recipe
Smoked Peach Crumble: For the peaches: 1. 6 large peaches 2. ¼ cup granulated sugar 3. juice of ½ lemon 4. ½ Tsp...
Grab'em in the Brisket
Aug 12, 20221 min read
36 views
0 comments
Grab'em in the Brisket
Jul 8, 20220 min read
21 views
3 comments
MIKE'S CHILI
Ingredients 1 bottle cheap, dry wine 1 lb. mild or hot bulk sausage 1 lb. ground beef 1 lg. bell pepper, diced 2 med. onions, diced 3-4...
Grab'em in the Brisket
Dec 20, 20211 min read
103 views
1 comment
Jan’s “Moore” Soup Please Recipe
Ingredients 2 ½ pounds Beef Stew Meat “Cubed” I” X 1” 1 large Yellow Onion Rough chop 6 gloves of garlic (chopped) 3 large russet...
Grab'em in the Brisket
Dec 7, 20211 min read
53 views
0 comments
Major Meatball Snackage
Try this awesome meatball recipe.
Grab'em in the Brisket
Oct 29, 20211 min read
31 views
0 comments
Deer Roll Recipe from @Timmy052001 (tiktok)
Recipe for deer rolls: Ingredients- Bacon (thick or thin) (I prefer thick) Deer backstrap Cheese block (any flavor of cheese) Jalapeños...
Grab'em in the Brisket
Aug 12, 20211 min read
54 views
0 comments
Fajita Brine Recipe
1 tbs kosher salt 1 tbs chili powder 1/2 tbs cumin 1/2 tbs paprika 1 tbs garlic 1tsp black pepper 2 limes fresh sqeezed 1/4 cup fresh...
Grab'em in the Brisket
May 23, 20211 min read
90 views
0 comments
Perfect Pork Steaks
Purchased a pork butt and had it cut into 1 1/2" steaks. Total cost $8. Make Seasoning: SPG - 1/4 cup (for SPG recipe scroll to bottom)...
Grab'em in the Brisket
Jan 20, 20211 min read
130 views
1 comment
Rib Recipe
There are a lot of rib recipes out there on the internet, and a shit ton of how-to tutorials on Youtube claiming that they have the best...
Grab'em in the Brisket
Jan 10, 20213 min read
318 views
0 comments
Matt’s Personal Steak Recipe
Get a prime ribeye and set it on the counter, salt generously with kosher or sea salt, and let rest for 45 minutes. Lightly rub olive...
Grab'em in the Brisket
Aug 10, 20201 min read
69 views
0 comments
Lamb Ribs!
Check out our video of Lamb Ribs cooked over Jealous Devil Charcoal. So much flavor in these bad boys. Use code GRABTHEBRISKET at...
Grab'em in the Brisket
Jul 27, 20201 min read
26 views
0 comments
Smokin Ghost BBQ Brisket Point
Check our out review of Smokin’ Ghost BBQ‘s Steak and Brisket Rub when we used it on a brisket point.
Grab'em in the Brisket
Apr 27, 20201 min read
135 views
0 comments
Brisket Cooking Tutorial
Check out our brisket cooking tutorial video. If you haven’t seen our other brisket videos on injecting, seasoning, or trimming, go watch...
Grab'em in the Brisket
Apr 22, 20201 min read
366 views
0 comments
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