Sponsors and Partners
When Joe Davidson showed up to the 1987 Oklahoma State Fair with a dozen handmade smokers, people just couldn't get enough. By the time he left, he had sold all of his smokers and received orders for over a hundred more. Today, Oklahoma Joe's continues to build the most sought-after smokers in the world.
Inspiration and Quality
Dalstrong was born from this insight, to better serve the modern needs and tastes of the men and women who are the heartbeat of the industry. To give culinary artists tools that take them to places beyond their imagination, to inspire limitless creativity with their cooking, and have more fun while doing it. We gather inspiration from things around us that fuel our spirit and sense of adventure, things like ancient warrior cultures, fantasy weapons, and fighter jets. We searched the globe for the best materials and manufacturing partners to execute on this vision and have never stopped raising the bar in this quest.
Clean Space Project
Get these gloves for your next cook!
• 5.5 mil (finger thickness)
• Micro-Textured Fingers
Use the code "brisket" or just click the link below.
Bolner's Fiesta Products, Inc.
Bolner’s Fiesta Products, Inc. is a family owned and operated company with headquarters in San Antonio, Texas. The Bolner family is stubborn about quality and insistent on providing the most excellent customer service possible. They know spices…know where the best spices are grown, what improves flavor, how they should be stored, exactly how the spice should be handled and in which types of foods it should be used. The Bolner Family exhibits the qualities generally associated with artisans or craftsmen – attention to the smallest detail, an exacting and thorough knowledge of their craft, and a sense of excitement about presenting to their customers the very best and freshest product possible.
Coolie nation has been in the custom Koozie and coolie industry since the late 1990s. In our time in as printers, we have seen the revolution of the custom Koozie and coolie industry firsthand. Did you know that the inventor of the original beer cooler was a woman named Bonnie McGough? Of course, the design that you know and love and use to keep your beer cold has changed a lot since its invention, and the industry around customizing the coolie has changed even more. Actually, we're one of the main driving forces in the changes that have taken place in the last two decades. While some giant corporations are trying to crush small companies like ours, unlike them, we have never lost the true meaning behind customized coolies: our customers.
When William and Argyle Campbell first opened the doors at Cambro Manufacturing in 1951 their goal was to make a hospital meal tray of the highest quality possible. Named the Camtray®, it demonstrated that they were as committed to excellence in the food service industry as they were to the quality of their own products. As 2011 marked the company’s 60th year of leadership in quality, innovation and customer service, today Cambro serves the world with the industry’s most complete selection of products for widely diverse segments of the food service business.
In 2006, we founded YETI Coolers with a simple mission: build the cooler we’d use every day if it existed. One that was built for the serious outdoor enthusiast rather than for the mass-discount retailers. One that could take the abuse we knew we’d put it through out in the field and on the water. One that simply wouldn’t break. We decided early on that product innovation would come from necessity and firsthand experience – not from market research and data analysis. Today, YETI products perform when it matters most - whether that be an excursion into the remote Alaskan wilderness, chasing redfish on the Gulf coast, or just getting together with friends in the backyard.
The Smoke Sheet
The Smoke Sheet is a weekly email that curates the latest national barbecue news, upcoming events, top recipes, and more. The newsletter is a co-production of Sean Ludwig (NYC BBQ) and Ryan Cooper (BBQ Tourist). Both Sean and Ryan have been traveling across the country trying the best BBQ for years. Sean is based in Brooklyn, New York and Ryan is based in Omaha, Nebraska. Both grew up in Kansas City, Missouri and they regularly go home to eat great KC BBQ. You can also find them at national BBQ events around the country.