
Meet the Crew

Alex Perkins
FAVORITE THING TO COOK:
Steak
FAVORITE GRILLS/SMOKERS:
Weber Kettle
GO TO BEER:
Michelob Ultra
TOP RATED BEERS:
1. Martin House Brewing -
Bangarang 9.6
2.Revolver - Blood and Honey 9.3
3. Spencer's Winter Warmer Amber Lager with Honey and Spice 8.9
COOKING EXPERIENCE:
20 years of cooking on the grill.
Born and raised in Marshall, Texas. Married the chick I met in college... she convinced me we needed to move to the city. We landed in Pearland almost 20 years ago and have been here ever since. We have 2 girls and I try my hardest to be a halfway decent Dance Dad or at least keep up with my wife and girls. I have worked for the railroad for 18 years. I met Jon when we lived in the same neighborhood and met the other guys when Jon and his family moved to their hood. I'm a diehard Dallas Cowboys fan (even when they make it hard to be a fan). Definitely enjoy a cold beer or two (or however many I can manage) on the weekends.
JONATHAN LATHROP
FAVORITE THING TO COOK:
That's a tough one... gotta be a toss up between brisket and steak.
FAVORITE GRILLS/SMOKERS:
My favorite is Johnny and June! They're my 500 and 250 gallon smoker trailer built by Austin Smoke Works.
GO TO BEER:
Coors Light or Montucky
TOP RATED BEERS:
1. Martin House Brewing -
Bangarang 9.6
2. Shiner Bock 9.5
3. Pretzel Stout Limited Release - Martin House Brewing 9.4
COOKING EXPERIENCE:
I've been cooking probably about 8 years. I didn't get serious about it until I got my first Traeger and met the rest of these fellas. I'm now completely in love with bbq and grilling. I love trying new grills out and trying different methods. Currently own about 15 grills/smokers, with my daily users being my Weber Ranch Kettle and my Oklahoma Joes Rider DLX.
I'm married to a beautiful woman that loves cooking as much as I do! She is @chicksthatsmoke on social media. We have four amazing kids that keep us super busy. I was born in Oregon, grew up in Northern California, and have lived in Texas now for 10+ years.
JAMES MOORE
FAVORITE THING TO COOK:
Brisket
FAVORITE GRILLS/SMOKERS:
Weber Performer Deluxe Charcoal Grill
GO TO BEER:
Coors Light
TOP RATED BEERS:
1. Ole' Boy Amber - Saloon Door Brewing 9.6
1. Devil's Backbone - Real Ale Brewing 9.6
3. Shiner Bock 9.6
COOKING EXPERIENCE:
Started learning the art of cooking about 15 years ago and haven't stopped since then.
Let's see... a little something about myself. Born in Houston, bounced around a bit before settling down in Pearland, Texas. Attended Tarleton State University where I rushed and became a member of Lambda Chi Alpha fraternity. Phi Rho Zeta!
Love to cook/grill/smoke food for my friends and family!
GO TO Movies are Back to the Future, Nerds, and Halloween!
Favorite Quote: This where you want to be when Jesus come back?!
JAN MOORE
FAVORITE THING TO COOK:
Wood fired pizza on a grill from scratch. I love the entire process of making my own dough and sauce and pulling the perfect pizza from the grill.
FAVORITE GRILLS/SMOKERS:
Offset smokers are king in Texas, but for everyday cooking it's hard to beat the Weber Kettle.
GO TO BEER:
Coors Light on the daily, but if I could afford it, I would drink Shiner.
TOP RATED BEERS:
1. Martin House Brewing -
Bangarang 9.9
2. Heller Weizenbock Brauerei Michael Plank 9.7
3. Ejecto Seato, Cuz! - Martin House Brewing 9.6
COOKING EXPERIENCE:
I've been cooking most of my life in one way or another. Even as a kid in my grandmother's diner, but I've been competing in BBQ for 20 years.
I am super competitive in almost everything I do in life. It 's one of the attributes that's helped me be successful in work and BBQ.
MATT SORICH
FAVORITE THING TO COOK:
Beef Ribs
FAVORITE GRILLS/SMOKERS:
Oklahoma Joes Offset Smoker
GO TO BEER:
Saint Arnolds Lawnmower
TOP RATED BEERS:
1. Saint Arnolds - Lawnmower 9.7
T-2. Martin House - Shell Shock Imperial Stout 9.5
T-2. Heller Weizenbock Brauerei Michael Plank 9.5
COOKING EXPERIENCE:
8 years
Born in Alaska, moved to California, Hawaii, back to California and have been in Texas since '97. I moved to Pearland, next door to James and Aldan in 2013. James would have me try his BBQ every weekend and it started my love for BBQ. I've been a backyard BBQer most of the time and joined the competition team in 2018.