Purchased a pork butt and had it cut into 1 1/2" steaks. Total cost $8.
SPG - 1/4 cup (for SPG recipe scroll to bottom)
Paprika - 1 tsp
Cayenne - 1/2 tsp
Red Pepper Flakes -
Season liberally and let sit for 20 minutes
Cook indirectly over charcoal or smoke until meat reaches 185 degrees then sear until 200ish (Probe for tenderness). Rest for 10-15 minutes. Then dig in.
SPG RECIPE Use a 4, 2, 1 ratio
Four parts Salt (Kosher)
Two parts Garlic
One part Pepper