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Perfect Pork Steaks

Purchased a pork butt and had it cut into 1 1/2" steaks. Total cost $8.

Make Seasoning:

SPG - 1/4 cup (for SPG recipe scroll to bottom)

Paprika - 1 tsp

Cayenne - 1/2 tsp

Red Pepper Flakes -

1/2 tsp

Season liberally and let sit for 20 minutes

Cook indirectly over charcoal or smoke until meat reaches 185 degrees then sear until 200ish (Probe for tenderness). Rest for 10-15 minutes. Then dig in.

SPG RECIPE Use a 4, 2, 1 ratio

Four parts Salt (Kosher)

Two parts Garlic

One part Pepper

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OK y'all inspired me to do pork steaks for the first time and y'all are so right. I took a pork butt and cut them into about 1 1/2 inch thick steaks. These are badassery and why haven't I been cooking them monthly. #TraegerOn

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