Perfect Pork Steaks
- Grab'em in the Brisket
- Jan 20, 2021
- 1 min read
Purchased a pork butt and had it cut into 1 1/2" steaks. Total cost $8.
Make Seasoning:
SPG - 1/4 cup (for SPG recipe scroll to bottom)
Paprika - 1 tsp
Cayenne - 1/2 tsp
Red Pepper Flakes -
1/2 tsp
Season liberally and let sit for 20 minutes
Cook indirectly over charcoal or smoke until meat reaches 185 degrees then sear until 200ish (Probe for tenderness). Rest for 10-15 minutes. Then dig in.
SPG RECIPE Use a 4, 2, 1 ratio
Four parts Salt (Kosher)
Two parts Garlic
One part Pepper
OK y'all inspired me to do pork steaks for the first time and y'all are so right. I took a pork butt and cut them into about 1 1/2 inch thick steaks. These are badassery and why haven't I been cooking them monthly. #TraegerOn