• Grab'em in the Brisket

Deer Roll Recipe from @Timmy052001 (tiktok)

Updated: Sep 4

Recipe for deer rolls:


Ingredients-

Bacon (thick or thin) (I prefer thick)

Deer backstrap

Cheese block (any flavor of cheese)

Jalapeños

Bbq sauce

Ketchup

Seasonings

Toothpicks


Steps-

To make the bbq sauce:

Heat up a sauce pan

mix bbq sauce, ketchup, water, and the seasonings of your choice inside the sauce pan

Heat up the sauce just before boiling


To prepare the deer meat:

Cut the backstrap of the deer into thin slices (on the short)

Put the cut slices into the sauce pan

Pour the sauce and deer meat into a bowl

Put the bowl into the fridge

Let the deer meat marinate in the bbq sauce in the fridge for one full night


Cut the ends of the jalapeños off

Then cut the remaining part of the jalapeño into 8 slices


Cut the block of cheese into slices about the same size as the jalapeños


Cut the bacon in half on the short side


To make the deer roll-

Take a slice of bacon and put a slice of deer meat towards one of the ends of the bacon strip

Put a slice of cheese on top of the deer meat

Put a slice of jalapeño on top of the cheese

Tightly roll up the bacon to enclose the meat, cheese, and jalapeño

Stick a toothpick through the bacon, meat, cheese, jalapeño, and back out the bacon again


Cook the deer roll on a pit until the bacon and deer meat is cooked thoroughly (cheese and jalapeños should be warmed up)

*Do not overcook or else you will end up with charcoal*



You can replace the water with whiskey if you’d like 😀


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