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  • Grab'em in the Brisket
    • Apr 27
    • 1 min read

Smokin Ghost BBQ Brisket Point

Check our out review of Smokin’ Ghost BBQ‘s Steak and Brisket Rub when we used it on a brisket point.


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Matt’s Personal Steak Recipe

Get a prime ribeye and set it on the counter, salt generously with kosher or sea salt, and let rest for 45 minutes. Lightly rub olive oil (regular, not virgin or extra virgin) all over and add freshl

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