• Grab'em in the Brisket

JP's AP/Dry Brisket Rub


INGREDIENTS


3/4 C Paprika

1 TBSP Sugar

1/4 C Kosher Salt

1/4 C Coarse Ground Pepper

2 TBSP Chili Powder

2 TBSP Onion Powder

2 TBSP Ground Chipotle Chili Pepper

2 TBSP Ancho Chili Powder

2 1/2 TBSP Garlic Powder

2 TSP Ground Red Pepper

1 TSP Celery Powder


Mix all ingredients in a bowl. Makes about 2 cups



Photo and Cook Credit: Don Andrews

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