top of page

How to make award-winning Salsa Verde




Introduction

Salsa verde is a vibrant and tangy green salsa that is a staple in Mexican cuisine. Perfect for topping tacos, dipping chips, or adding a zesty kick to your favorite dishes, salsa verde is incredibly versatile. This blog post will guide you through a simple and authentic recipe to make your own salsa verde at home.


---


Ingredients

To make salsa verde, you will need the following ingredients:


- Tomatillos: 10 medium-sized, husked and rinsed

- Jalapeños: 5

- Serrano peppers: 5

- Garlic: 4 cloves, peeled

- White onion: 1/2, roughly chopped

- Avocados: 2, peeled and pitted

- Cilantro: 1/2 cup, roughly chopped

- Lime: Juice of 1/2 a lime

- Salt: 1 tablespoon

- Mexican crema: 2 tablespoons


---


Instructions


1. Boil the Vegetables:

- Place the tomatillos, jalapeños, serrano peppers, garlic, and chopped onion in a large pot. Cover with water and bring to a boil. Cook for about 10 minutes, or until the vegetables are soft.



2. Blend the Ingredients:

- In a blender, combine the boiled tomatillos, jalapeños, serrano peppers, garlic, and onion with the avocados, cilantro, lime juice, salt, and Mexican crema. Blend until you achieve a smooth consistency.



3. Adjust Seasoning:

- Taste your salsa verde and adjust the seasoning with additional salt or lime juice if needed.



4. Serve and Enjoy:

- Transfer your salsa verde to a bowl and serve it fresh with tortilla chips, tacos, or your favorite Mexican dishes.



---


Tips for the Best Salsa Verde


Adjust the heat: If you prefer a milder salsa, remove the seeds from the jalapeños and serrano peppers before boiling. For extra heat, add more jalapeños or serrano peppers.


Storage: Salsa verde can be stored in an airtight container in the refrigerator for up to a week. The flavors will continue to meld and improve over time.


Pairing suggestions: This salsa is perfect for drizzling over grilled meats, adding to breakfast burritos, or mixing into guacamole for an extra kick.


---


Conclusion

Making salsa verde at home is incredibly easy and rewarding. With just a few fresh ingredients and a little boiling and blending, you can create a versatile condiment that enhances a wide range of dishes. Give this recipe a try, and enjoy the authentic taste of homemade salsa verde!



155 views0 comments

Commentaires


bottom of page